Suited for: 

Primary 1 and Primary 2 level

(Ages 6 to 8) 

• Plants and systems 

• Diversity and classifications

• Interactions with the environment 

• Digestive systems 

• Energy, Interaction of forces

• Light

• Experiments include Fun with Leaves, chameleons, Watching Enzymes in action, Popping Candy, Bulbs, Airplanes, Helicopters and Marshmellows!

Suited for:

Primary 3 and Primary 4 level 

(Ages 8 to 10) 

• Plants, parts, functions, interactions 

• Classifications - animals, micro-organisms

• Interactions - Magnets, energy

• Systems (Electrical)

• Cycles (Matter & Changes)

• Human System (Digestive, Respiratory, Circulatory) 

• Energy (Heat)

• Experiments include - Making Gingle-Ale, Observing Yeast!, Making Pizza, Samples of Bacteria and many more!

Suited for: 

Primary 5 and Primary 6 level

(Ages 10 to 12)

• Magnets

• Heat

• Water & Changes of State

• Light

• Plants

• Body System 

• Electricity 

• Forces & Energy 

• Hands-on activities include observing salt and ice, squeezing light, studying seed dispersal patterns etc. 

• Concept Mapping and Analysis 

• Reinforce knowledge through questions

Suited for: 

Primary 5 and Primary 6 level

(Ages 10 to 12)

• Magnets 

• Heat 

• Water & Changes of State 

• Light

• Plants 

• Body System 

• Electricity 

• Forces and Energy 

• Hands-on activity include magnetic poles, heating balloons, purifying water, studying shadows, playing with pendulums etc. 

• Concept Mapping and Analysis 

• Reinforce knowledge through questions 

Suited for: 

Primary 3 to Primary 6 level

(Age 9 to 12) 

• Preparation for Singapore Primary Science Olympiad

• Covering topics across physics, chemistry and biology 

• Questions for each topic covered provided as practice 

• Hands-on activity included to illustrate concept and for analysis 

Suited for: 

All levels 

• Inventions around the World 

• Thinking out of the box! 

• Critical thinking skills 

• Designing and building prototype 

• Enhancement of Technical and Creative Components 

Suited for: 

All levels 

• Learn all about how science and food intertwines! 

• Lots of hands-on experiments including apple pies without apples, ice-cream making, yeast in bread, pizza making, yogurt making, meringue and many more 

• Note: Not just for foodies!