
Suited for:
Primary 1 and Primary 2 level
(Ages 6 to 8)
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Plants and systems
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Diversity and classifications
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Interactions with the environment
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Digestive systems
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Energy, Interaction of forces
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Light
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Experiments include Fun with Leaves, chameleons, Watching Enzymes in action, Popping Candy, Bulbs, Airplanes, Helicopters and Marshmellows!

Suited for:
Primary 3 and Primary 4 level
(Ages 8 to 10)
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Plants, parts, functions, interactions
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Classifications - animals, micro-organisms
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Interactions - Magnets, energy
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Systems (Electrical)
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Cycles (Matter & Changes)
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Human System (Digestive, Respiratory, Circulatory)
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Energy (Heat)
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Experiments include - Making Gingle-Ale, Observing Yeast!, Making Pizza, Samples of Bacteria and many more!

Suited for:
Primary 5 and Primary 6 level
(Ages 10 to 12)
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Magnets
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Heat
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Water & Changes of State
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Light
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Plants
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Body System
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Electricity
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Forces & Energy
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Hands-on activities include observing salt and ice, squeezing light, studying seed dispersal patterns etc.
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Concept Mapping and Analysis
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Reinforce knowledge through questions

Suited for:
Primary 5 and Primary 6 level
(Ages 10 to 12)
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Magnets
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Heat
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Water & Changes of State
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Light
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Plants
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Body System
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Electricity
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Forces and Energy
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Hands-on activity include magnetic poles, heating balloons, purifying water, studying shadows, playing with pendulums etc.
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Concept Mapping and Analysis
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Reinforce knowledge through questions

Suited for:
Primary 3 to Primary 6 level
(Age 9 to 12)
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Preparation for Singapore Primary Science Olympiad
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Covering topics across physics, chemistry and biology
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Questions for each topic covered provided as practice
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Hands-on activity included to illustrate concept and for analysis

Suited for:
All levels
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Inventions around the World
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Thinking out of the box!
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Critical thinking skills
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Designing and building prototype
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Enhancement of Technical and Creative Components

Suited for:
All levels
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Learn all about how science and food intertwines!
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Lots of hands-on experiments including apple pies without apples, ice-cream making, yeast in bread, pizza making, yogurt making, meringue and many more
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Note: Not just for foodies!